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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. rice
1/2 c. wild rice
1 can celery soup
1 can onion soup
1 c. water
1 can mushroom soup
chicken pieces or boned chicken
Directions:
Directions:
Put rice and soups and water in casserole (9x12) . Put chicken
on top and cover with mushroom soup.Bake covered for 11/2
hours(last 1/2 hour uncovered) at 350 degrees.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 hours total
Personal Notes:
Personal Notes:
Grandma Stiles spent many summers in Minnesota and liked to find recipes that would include wild rice. This was one of her favorites.

 

 

 

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