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Emeril's Breakfast Casserole Recipe

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This recipe for Emeril's Breakfast Casserole is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 c. half and half
2 T. green onions (chopped),
salt and pepper
butter to grease pan
6 slices of Texas toast (thick cut, crusty white bread)
1 lb. spicy pork sausage, cooked and drained of fat
1 c. grated cheddar cheese
Directions:
Directions:
In a small bowl, beat the eggs until they loosen up. Add
the half and half, and greeen onions. Mix well. Highly
season with salt and pepper. Set aside. Butter a 12 by
10 inch baking pan. Line the pan with the bread,
cutting and rearranging, if needed. Sprinkle the bread
with the cooked sausage and cheese. Pour the egg
mixture over the entire pan. Cover and refrigerate
overnight.

Preheat oven to 350 degrees. Cook covered for 25 to
30 minutes or until set.
Personal Notes:
Personal Notes:
A great make-ahead dish.

 

 

 

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