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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pine Bark Recipe

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This recipe for Pine Bark is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
35 saltine crackers
1 cup butter
1 cup packed light brown sugar
1/2 tsp. almond or vanilla extract
5 (4-ounce) milk chocolate bars, broken into pieces
Directions:
Directions:
Preheat oven to 400º
Line a 15 by 10 by 1-inch jelly roll pan with tin foil. Lightly spray foil with a non-stick cooking spray.
Place saltine crackers, salty side up, in prepared pan.In a saucepan, boil butter and sugar for 1 to 3 minutes. stirring constantly. Remove from heat and stir in almond extract. Pour mixture over crackers and bake for 4 to 6 minutes. Remove from oven, top with candy bars, and spread evenly as chocolate begins to melt. Cool slightly and transfer onto waxed paper. Allow to cool completely.
Number Of Servings:
Number Of Servings:
35 Squares
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
I used semi-sweet chocolate chips instead of milk chocolate bars, still very sweet. Recipe courtesy Paula Dean.
Makes 35 Squares.

 

 

 

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