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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Del Lago Recipe

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This recipe for Chicken Del Lago is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pre heat oven to 350F
6 pcs chicken breasts, halved
12 oz Russian dressing
12 oz Apricot preserves
1 pkg. Lipton onion soup mix
1/4C water
1 tin Pineapple chunks, drained
1 green bell pepper, cut in chunks
Directions:
Directions:
1. Pam a baking dish
2. Arrange chicken breasts on bottom of dish.
3. Mix together Russian dressing, preserves, onion soup and 1/4 C water. Pour evenly over chicken breasts.
4. Cover and bake for 15 minutes
5. Remove from oven and add pineapple chunks and bell peppers.
6. Return to oven and cook for an additional 15 minutes
7. Serve with rice or mashed potatoes and peas.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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