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Mediterranean Red Bell Peppers Recipe

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This recipe for Mediterranean Red Bell Peppers is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
EVOO
2 large nicely shaped red bell peppers, halved. top and bottom of pepper. Remove seeds and membrane
20-ish cherry or grape tomatoes
8 anchovies
2 medium size garlic cloves, mashed with coarse salt to a paste.
Fresh basil, chiffonade
Freshly ground pepper
Directions:
Directions:
Place 4 halved (8 pieces) cherry tomatoes in each halved pepper.
Place 2 anchovy filets over top of tomatoes.
Mix garlic paste with EVOO and drizzle on top of tomatoes.
Top with generous amount of basil
Sprinkle with freshly ground pepper
Bake until tender in 350º oven
Serve immediately
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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