Lobster Pot Stickers Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 8 oz raw lobster tail meat
1 egg
8 oz cooked lobster meat (claw & knuckle), chopped
5 oz heavy cream
1 t salt
1/2 t white pepper
1 T fresh chopped tarragon
2 T vegetable oil
1 C creme fraiche
3 T chopped chives
pkg. Gyoza wrappers (or Wonton)
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Directions: |
Directions:In a food processor, put the raw lobster tail meat and the egg, and process for 20 -30 seconds. Slowly incorporate the heavy cream by drizzling it into the machine as it is running. Blend until the mixture is nearly smooth.
Transfer the mixture to a bowl, and fold in the cooked, chopped claw & knuckle meat and the tarragon. Add salt and pepper to taste.
Place a tablespoon of the lobster mixture in the center of gyoza wrapper and fold over into a half moon shape. Press down the edges with a fork to seal. Continue this process until all the lobster mixture has been used.
Heat about 1/4" depth of water to a light boil in a large s/s skillet. Place as many dumplings into the pan without touching. Cook for about 2 minutes each.
5. Heat the vegetable oil in a skillet or wok until it shimmers. Place dumplings into the hot pan and cook until they stick and then release, with a light brown color. Drain on paper towels.
Serve with a mixture of creme fraiche and chives.
Garnish with red salmon caviar to "kick it up a notch!" |
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Number Of
Servings: |
Number Of
Servings:24 pieces |
Preparation
Time: |
Preparation
Time:1 & 1/2 hours |
Personal
Notes: |
Personal
Notes: Much may be prepared a day in advance.
As an appetizer, 3 each for 8 persons.
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