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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pineapple Lemon Chicken Recipe

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This recipe for Pineapple Lemon Chicken is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts, skinless/boneless. .
2 eggs, beaten
1/2C flour and bread crumbs
Vegetable oil for frying
1 t sesame seeds, lightly toasted
1 tin pineapple chunks, drained

Sauce:
8 t Soy sauce
1 T brown sugar
Juice of 1 lemon
Lemon zest, scant
Ginger, scant
Directions:
Directions:
Dredge flattened chicken pieces in egg and flour mixture and deep fry. Drain on paper towels and keep warm.

Mix all ingredients for sauce. Place in sauce pan and warm over medium heat, stirring occasionally.

Plate chicken, pour warm sauce over chicken evenly, sprinkle with toasted sesame seeds and
garnish with pineapple rings.

Adjust seasoning to taste.

Double sauce amounts if desired to serve as extra
on table.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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