Giada's Nectarine and Blueberry Crisp with Amaretti Cookie Topping Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Topping:
1 c all-purpose flour
1/3 c firmly packed light brown sugar
1/3 c granulated sugar
1 c crushed Amaretti cookies, coarsely crushed
3/4 c sliced almonds
1/2 c (1 stick) unsalted butter, cut into 1/2 inch pieces
Filling:
2 tbsp sugar
2 tbsp all-purpose flour
3 lbs nectarines, pitted and sliced into thick wedges
8 oz blueberries
3 tbsp Amaretto liqueur
1/2 cup mascarpone cheese
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Directions: |
Directions:To make the topping: Stir the flour and sugars in a medium bowl to blend. Add the cookies and almonds and mix well. Add the butter and rub in until moist clumps form.
To make the filling: Preheat the oven to 350º. Butter a 13x9x2 inch glass baking dish. Stir the sugar and flour in a large bowl. Add the nectarines and blueberries, and toss to combine. Stir in the liqueur.
Spoon the fruit mixture into the prepared dish. Sprinkle the cookie topping over. Bake until the nectarines are tender and the topping is golden and crisp, about 45 minutes. Cool at least 10 minutes. Spoon the warm crisp into bowls. Top each with a dollop of mascarpone cheese and serve.© |
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Number Of
Servings: |
Number Of
Servings:8 to 10 |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: Recipe courtesy Giada De Laurentiis. Note from Melissa: the Amaretti cookies make this truly divine. Sometimes I only use blueberries in the crisp.
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