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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blondies Recipe

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This recipe for Blondies is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 sticks unsalted butter
1 1/2 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1 cup packed light-brown sugar
2/3 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup butterscotch or semisweet chocolate chips
3/4 cup pecans, coarsely chopped, and toasted
Directions:
Directions:
Preheat oven to 350º. Butter a 9x9 cake pan. Whisk together flour, baking powder, and salt; set aside. With an electric mixer cream the butter and both sugars until light and fluffy, about 3 minutes. Add eggs, and vanilla; beat until well combined. Add flour mixture; beat on low until well combined.
Fold in the chips and the toasted pecans. Bake 45-50 minutes; until surface is golden brown.

 

 

 

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