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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crispy Cookies Recipe

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This recipe for Crispy Cookies is from The Master Peace Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup brown sugar
1/2 cup sugar
1 egg
1 tsp. vanilla
1 cup self rising flour1 cup dry oatmeal
1 cup cornflakes
1/2 cup coconut
1/2 cup chopped pecans
Directions:
Directions:
Cream butter, add sugars, then egg and vanilla. Add dry ingredients to creamed mixture. Add cornflakes, oatmeal, coconut & pecans to mixture. Roll into small balls and place about 2 inches apart on greased cookie sheet.
Bake at 350º for 10-15 minutes.
Makes about 3 dozen cookies.

 

 

 

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