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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pork Chops & Rice Recipe

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This recipe for Pork Chops & Rice is from The Master Peace Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 lean pork chops
1 tsp. salt
Pepper
1 cup long grain rice
1 envelope dry onion soup mix
2 cups boiling water

Directions:
Directions:
Season pork chops with salt & pepper and brown both sides. Spray baking pan and place chops in it. Sprinkle rice around chops. Boil soup mix in 2 cups of water and pour over the rice and chops. Cover with foil and bake at 350º - 400º for 45 minutes to an hour.

 

 

 

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