Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apricot Chicken Divan Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apricot Chicken Divan is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pam
4 Chicken breasts, skinned and boned.
Broccoli flowerettes
1/2 C Flour
1 t Pepper and salt
1/2 C Apricot preserves
1 T Dijon mustard
1/2 C plain yogurt
1 tin sliced water chestnuts
2 T sliced Almonds, toasted
Directions:
Directions:
Preheat oven to 375º

Pam a medium size baking dish.

Place the flour, salt and pepper into a plastic bag and coat the chicken breasts. If desired, cut breasts into 4 pieces.

Layer broccoli and chicken in baking dish.
Bake in 375º oven for 15 minutes.

Combine preserves, mustard, yogurt and sliced water chestnuts. Spread mixture evenly on broccoli and chicken and bake for an additional 15 minutes.

Sprinkle with toasted almonds.

Serve with rice or short pasta
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 mins

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1301W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!