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Lemon Bread Recipe

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This recipe for Lemon Bread is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C butter
1 C sugar
2 eggs, lightly beaten
1 2/3 C flour
1/2 tsp salt
1 tsp baking powder
1/2 C milk
1/2 C chopped, toasted pecans
1 lemon peel grated
1/4 C sugar
juice of one lemon
Directions:
Directions:
Cream the butter and sugar, add eggs. Dust the nuts and lemon peel in a little of the flour. Alternately add the dry ingredients with the milk, beating continuously. Stir in the nuts and lemon peel. Bake in well-greased and floured 9X5X3 loaf pan at 350º for 1 hour or until a pick comes out clean.
For topping: Heat lemon juice and 1/4 cup sugar together until sugar is dissolved. Pour over the loaf as soon as it comes from the oven. Cool 5 minutes and remove from pan. Complete cooling on a rack.

 

 

 

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