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Round Steak Piquant Recipe

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This recipe for Round Steak Piquant is from The Master Peace Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef round steak, cut 1/2 inch thick
1/4 c. flour
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. paprika
1 c. hot water
1 medium onion, chopped
1/2 tsp. garlic salt
1/4 tsp. dry mustard
3 T shortening
1 beef bouillon cube
2 medium tomatoes, peeled, cut and drained
1/2 c. chopped dill pickles
flour for gravy if necessary
Directions:
Directions:
Combine flour and other dry ingredients. Pound seasoned flour into steak. Cut meat into 5 or 6 serving pieces. Brown in fat. Dissolve bouillon cube in hot water and add to meat. Add onions, cover tightly. Cook slowly for 1 1/2 hours or until meat is tender. (May be cooked in a crockpot overnight) Add tomato wedges (canned tomatoes may be used) and dill pickles; cook until heated through.

 

 

 

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