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Fresh Goat Cheese with Basil & Lemon Recipe

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This recipe for Fresh Goat Cheese with Basil & Lemon is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons extra-virgin olive oil
1 clove of garlic, crushed
3 ounces fresh domestic goat cheese
1 teaspoon grated lemon zest
Freshly ground black pepper, to taste
4 basil leaves, rolled and cut into strips for garnish
Directions:
Directions:
Combine the oil and garlic in a small bow; stir to blend. Place the goat cheese in a small, shallow bowl or on a serving plate and sprinkle with the lemon zest and pepper. Add the thin strips of basil. Top with the oil and garlic mixture. Let stand at room temperature so the cheese will be soft and spreadable.

Serve with crackers, crostini, and/or raw vegetables.
Personal Notes:
Personal Notes:
From Fresh & Fast by Marie Simmons

 

 

 

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