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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Mary Manigan's Appetizer Recipe

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This recipe for Mary Manigan's Appetizer is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup grated Parmesan cheese
3/4 cup mayonnaise
1/2 cup finely chopped onions
Dash Worcestershire Sauce
Party rye bread
Directions:
Directions:
Mix all ingredients well. Spread on party rye bread. Broil until golden brown.
Personal Notes:
Personal Notes:
Mary Manigan was our next-door neighbor in Memphis.

 

 

 

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