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Graham Cracker Pie Recipe

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This recipe for Graham Cracker Pie is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PIE:
3 egg whites
1/2 teaspoon baking powder
1 cup sugar
1 cup chopped pecans
11 graham crackers, crushed
1 teaspoon vanilla

TOPPING:
1 pint whipping cream
3 teaspoons sugar
1/4 teaspoon vanilla
Directions:
Directions:
Preheat oven to 350º. Grease a pie plate.

Beat egg whites and baking powder until whites are stiff. While beating, slowly add sugar. Add pecans, graham crackers, and vanilla. Bake in a greased pie plate for 30 minutes. Cool.

Whip cream. Add sugar and vanilla. Pour over pie and let it set for 4-6 hours in the refrigerator before serving.

 

 

 

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