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Graham Cracker Pie Recipe

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This recipe for Graham Cracker Pie, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Birdie Johnston
Added: Saturday, July 19, 2008


3 egg whites
1/2 teaspoon baking powder
1 cup sugar
1 cup chopped pecans
11 graham crackers, crushed
1 teaspoon vanilla

1 pt. whipping cream
3 teaspoons sugar
1/4 teaspoon vanilla

Beat egg whites and baking powder until whites are stiff. While beating, slowly add sugar. Add pecans, graham crackers, and vanilla. Bake in a greased pie plate for 30 minutes at 350. Cool.

Whip cream. Add sugar and vanilla. Pour over pie and let it set for 4-6 hours in the refrigerator before serving.




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