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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Olives & Cream Cheese Recipe

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This recipe for Olives & Cream Cheese is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Largest pimento stuffed green olives you can find
Softened cream cheese
Finely chopped parsley, almonds, or bacon bits
Directions:
Directions:
Dry olives with a paper towel. Put some cream cheese in the palm of your hand, form this around an olive. Roll olive in parsley, almonds or bacon bits. Chill. Slice olive crosswise.

These can be made quite a while before serving. Store covered in the refrigerator.

 

 

 

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