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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

BBQ Beef Recipe

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This recipe for BBQ Beef is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. celery, finely chopped
1 large onion, finely chopped
2 T. Apple Cider vinegar
2 T. lemon juice
1 1/2 cups ketchup
3 to 3 1/2 lbs. semi-boneless chuck roast
3 T. brown sugar
1 1/2 tsp. mustard
3/4 c. water
1 tsp. salt
3 tsp. Worchestershire sauce
Directions:
Directions:
Preheat oven to 350ºF.
1. Mix sauce ingredients in medium saucepan and simmer 5 minutes.
2. Cut roast in 2 or 3 pieces and place in roasting pan. Pour sauce on roast. Cover and bake at 350ºF for 2 1/2 to 3 hours, turning beef every half hour.
3. During the last 1/2 hour, remove cover and turn beef more often; sauce will thicken.
4. Remove from oven and cool enough to handle. Shred meat using two forks; mix sauce with shredded meat.
Number Of Servings:
Number Of Servings:
About 1 qt. or enough for 12 sandwiches

 

 

 

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