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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Orzo Salad Recipe

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This recipe for Orzo Salad is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box orzo
1 pack cherry tomatoes
Green onions (not a whole bunch), chopped
2 cans corn
2 cans black beans, drained and rinsed
Entire box of currants
2 containers or 3 jars pine nuts
Good Seasons Basil Dressing (or Italian)
2 T. pesto
1 heaping T. sugar
Directions:
Directions:
Preheat oven to 350ºF.
1. Toast pine nuts at 350ºF for 5 minutes.
2. Follow package directions for cooking orzo.
3. Mix all ingredients together well.
4. Add fresh basil or parsley before serving.
Number Of Servings:
Number Of Servings:
A lot!

 

 

 

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