"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fresh Spaghetti Sauce Recipe

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This recipe for Fresh Spaghetti Sauce, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dee Severino
Added: Friday, July 18, 2008


4 pkgs. grape tomatoes
4 T. capers
1 tsp. sugar
Olive oil
1/2 c. red wine
Fresh basil
Fresh parsley
Salt and pepper

1. Cut tomatoes in half and season with salt and pepper; set aside.
2. In a sauce pan saut lots of garlic and onions in olive oil. Add red wine and cook off.
3. Add tomatoes and capers; smash down with the back of a spoon and simmer for 15 minutes.
4. Add a handful each of fresh basil and parsley and spoon over spaghetti. Enjoy!




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