"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Roast Loin of Pork Recipe

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This recipe for Roast Loin of Pork, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ginny Larkin


2 tbsp. flour
1 1/2 tsp. salt
1 tsp. dry mustard or caraway seed
1/2 tsp. sugar
1/4 tsp. black pepper
1/4 tsp. ground sage
1 pork loin roast


1 1/2 cups applesauce
1/2 cup brown sugar
1/4 tsp. cinnamon
1/4 tsp. mace
1/4 tsp. salt

1. Mix flour, salt mustard or caraway seed, sugar, and sage. Rub over surface of meat. Set meat fat side up in a roasting pan.

2. Roast at 325 F. for 1 1/2 hours.

3. For topping, mix applesauce with brown sugar, cinnamon, mace and salt. Spread on top of meat.

4. Roast about 45 minutes longer, or until done.

Number Of Servings:
Number Of Servings:




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