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Roast Loin of Pork Recipe

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This recipe for Roast Loin of Pork is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:
 

Pork


Ingredients:  
Ingredients:  
2 tbsp. flour
1 1/2 tsp. salt
1 tsp. dry mustard or caraway seed
1/2 tsp. sugar
1/4 tsp. black pepper
1/4 tsp. ground sage
1 pork loin roast

Directions:
Directions:
Mix flour, salt mustard or caraway seed, sugar, and sage. Rub over surface of meat. Set meat fat side up in a roasting pan. Roast at 325 F. for 1 1/2 hours.

Spread topping on top of meat. Roast about 45 minutes longer, or until done.
 

Topping


Ingredients:  
Ingredients:  
1 1/2 cups applesauce
1/2 cup brown sugar
1/4 tsp. cinnamon
1/4 tsp. mace
1/4 tsp. salt

Directions:
Directions:
Mix applesauce with brown sugar, cinnamon, mace and salt.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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