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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Trifle Recipe

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This recipe for Chocolate Trifle is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
13x9 pan brownies, baked or bought
2 Pkg. instant choc. fudge pudiding, using less milk (1/2 cup less per package). Sugar-free is fine.
1 16 oz Cool Whip, thawed.
4-6 heath bars crushed, or use brickle bits (near choc chips at grocery)
Directions:
Directions:
Break brownies into pieces. Layer 1/2 of brownies, then pudding, Cool Whip, candy bits. Repeat layers. Glass bowl looks good. Cover tightly and refrigerate 24 hours before serving.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
Easy, and great to prepare ahead of time. It disappears fast!
Servings: 16

 

 

 

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