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"Those who forget the pasta are condemned to reheat it."--Unknown

Busy-Day Dinner Recipe

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This recipe for Busy-Day Dinner is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground round, browned and drained
1 pkg. (7 oz.) elbow macaroni, cooked and drained
1 cup finely chopped celery
1 cup chopped green pepper
1 cup finely chopped onion
2 cups thinly sliced carrots
1 can (28 oz.) tomato sauce
1 teaspoon chili powder
1/4 teaspoon pepper
Directions:
Directions:
Combine all ingredients in a saucepan and bring to a boil over
medium heat.Reduce heat; cover and simmer for 30 minutes.
Add water to thin if desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
This recipe came from Taste of Home's Low-Fat Country Cooking. This is very easy to make and only has 6 grams of fat per serving. If making for the Blalock family, omit the onion.

 

 

 

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