Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Mixed Vegetable Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mixed Vegetable Casserole is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 15 oz.. cans of diced tomatoes
2 cups chopped celery
1 1/2 cups sliced onion
2 cups frozen French cut green beans
1 1/2 cups carrot strips
1-2 small zuchini, sliced
8 oz box of sliced mushrooms
1 3/4 cups green peppers, and/or red, yellow, orange
1 tsp. salt
1/4 tsp. pepper
4 tbsp. butter, melted
3 tbsp. tapioca
Directions:
Directions:
Spray 9x13 pan. Mix veges slightly and place in pan. Mix tomatoes with salt, pepper, butter and tapioca. Stir into veges a little. Cover and bake at 350 for 1 hour. Remove cover and bake another 15- 30 minutes.
Number Of Servings:
Number Of Servings:
15 or more
Personal Notes:
Personal Notes:
Reheats well. May be served over mashed potaoes or brown rice.
Servings: 15+

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

343W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!