White Chicken Chili Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 lbs Chicken - boneless breasts or tenders 1/4 c Onions (optional) 2 qt Chicken Broth 2 cans Great Northern Beans - rinsed & drained 2 packets MBT (Chicken Flavoring) (Add more for flavor) 1 sm can Green Chilies 1 tsp Cumin 2 T Garlic - fresh is best 2 T Chili Powder (more or less) 2 T Cilantro - Fresh, chopped Salt & Pepper (to taste) 1 can Chopped Tomatoes Corn Starch
|
|
Directions: |
Directions:1) Chop chicken and onions in small pieces and saute with butter and garlic. Cook until chicken is no longer pink and onion is translucent. 2) In a large stock pot, simmer all ingredients except tomatoes and corn starch (include cooked chicken and onions). Simmer 20-30 minutes. 3) In a small container (like a 5 cup glass measuring cup), mix 1/4 C water and 1/4 hot broth (from above) with 3 T corn starch. Mix to remove all lump. Add to chili and continue simmering for 5 minutes. Repeat until desire thickness. 4) Just before serving add canned tomatoes and continue simmering for a few more minutes. 5) Serve with sour cream, shredded cheese and tortilla chips. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!