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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cinnamon Tomatoes Recipe

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This recipe for Cinnamon Tomatoes is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh ripe tomatoes
Cinnamon
Sugar
Salt
Directions:
Directions:
Peel tomatoes and slice into thick slices. Sprinkle generously with cinnamon. Sprinkle with sugar. Salt lightly. Cover and refrigerate for several hours.

 

 

 

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