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Outback Bread Recipe

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This recipe for Outback Bread is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. warm water
2 T. softened butter/margarine
1/2 c. honey
2 c. bread flour
1 2/3 c, wheat flour
1 T. cocoa
1 T. sugar
2 tsp. instant coffee
1 tsp. salt
2 1/4 tsp. (1 pkg.) yeast
Directions:
Directions:
This recipe is for a bread machine.
Put ingredients in the pan in the order specified for your bread machine. Bake on basic/medium crust cycle
Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
The original recipe calls for alot of foos coloring. I coose to omit it. This tastes just like the bread at Outback restaurants. Very good!

 

 

 

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