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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Game Day Turkey Chili Recipe

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This recipe for Game Day Turkey Chili is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. extra-virgin olive oil
2 1/2 pounds ground turkey (85 percent lean) or ground turkey breast (99 percent lean), 2 packages
4 T. dark chili powder
2 T. grill seasoning blend, any brand
1 T. cumin
2 T. Worcestershire sauce
1-3 T. hot sauce
1 large onion, quartered
2 large peppers, any color combination, chopped
1/2 bottle of beer (or more if necesary)
1 can tomato sauce
1/2 c. smoky barbecue sauce
2 c. corn kernels
Directions:
Directions:
Heat pot over medium to medium high heat. Add extra-virgin
olive oil, 3 turns of the pan, and the turkey meat. Season the
meat with: chili powder, grill seasoning, cumin, Worcestershire
and hot sauce. Break up the meat with the back of a wooden
spoon into small crumbles.

Brown the meat 5 minutes, then add onions and chopped bell
peppers and cook 10 minutes more. Add beer and deglaze the
pan, scraping the drippings and cooking off the alcohol. Add
tomato sauce and barbecue sauce and bring to a bubble. Add
corn kernels. If more liquid is needed add more beer or tomato
sauce. Let chili simmer 10 minutes. Adjust seasonings and
heat level to your taste. Remove and serve.

Make a Topping Bar:
Shredded Cheese, Sour Cream, Chopped onions, Cilantro
Leaves, Hot Sauce, Jalapenos, diced tomatos.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
This is a favorite way to make our friends happy: invite them over for the football game and make a big pot of this chili. You can also go back for seconds, because it is extremely low in fat.
I had to ask Melissa what "3 turns of the pan" means and it is about 3T for all the other novices! Kay

 

 

 

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