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ORC Hull-hopper Recipe

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This recipe for ORC Hull-hopper is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 5 shots of green creme de menthe
4 - 5 shots creme de cacao
1 qt Haagen Dazs French vanilla ice cream
Splash or 2 of cream
1 shot of Cognac
Directions:
Directions:
Blend creme de menthe, creme de cacao, ice cream and cream.
Pour into double old fashioned glasses.
Float 1 shot of Cognac on top.
Dessert and After dinner drink.
Can't just have one!
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 mins

 

 

 

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