Herb Cream of Corn Soup Recipe

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This recipe for Herb Cream of Corn Soup is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups and Stews

Ingredients:	Ingredients: 8 C cooked fresh corn kernels 2 C Chicken broth 4 T Finely chopped green onion, white part only 1 tsp. Dried Thyme 2 C half & half (can substitute whole or skim milk) 4 T minced fresh parsley

Directions:	Directions: In a blender or food processor blend corn, broth, green onions and Thyme until mixture is smooth. Strain corn mixture through a sieve set over a bowl, pressing hard on the solids. Discard the solids Stir in the half & half and the parsley. Season with Salt and Pepper. Chill for at least 2 hours. Garnish with minced parsley Adjust seasoning.

Number Of Servings:	Number Of Servings: 8
Preparation Time:	Preparation Time: 2hrs / 25mins

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Herb Cream of Corn Soup Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Preparation Time:

Preparation Time: