Banana Cream Cake Recipe

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This recipe for Banana Cream Cake is from The Heyboer Family Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1/2 c. shortening 1 c. sugar 3/4 tsp. salt 1/2 tsp. ginger 2 eggs, unbeaten 1 1/2 tsp. vanilla 2 tsp. baking powder 1/4 tsp baking soda 2 c. sifted flour 1/4 c. sour milk 1 c. mashed banana 1 c. heavy cream 2 bananas, sliced

Directions:	Directions: Blend together first 6 ingredients. Sift together baking powder, baking soda, and flour 3 times. Add flour to creamed mixture alternately with combined milk and mashed bananas, mixing after each addition until smooth. Bake in 2, 8 inch layer pans which have been greased. Bake at 350º for 25-30 minutes. Whip cream, add 1/4 c. confectionery sugar and a few drops of vanilla. Put together with whipped cream and sliced bananas. Spread whipped cream on top. Put sliced bananas on top.

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Banana Cream Cake Recipe

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