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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fruit Dip Recipe

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This recipe for Fruit Dip is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) cream cheese, softened
1 Jar (7 oz.) Jet-Puffed Marshmallow cream
Fruit or Pound Cake
Directions:
Directions:
Beat cream cheese & marshmallow with electric beater on medium. Cover and refrigerate several hours. Serve with fruit or pound cake.

 

 

 

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