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"Hunger is the best sauce in the world."--Cervantes

Scottish Smoked Salmon hors d'oeuvres Recipe

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This recipe for Scottish Smoked Salmon hors d'oeuvres is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Peppridge Farm very thin white bread, toasted lightly, crusts removed and cut in half, horizontally.

1/2 lb package Scottish Smoked Salmon, pre sliced.

1 container of whipped Cream cheese
1 pkg. fresh Dill
1 Guacamole (Avo brand) refrigerated section
1 jar large egg Salmon roe
Lemon wedges, seeds removed.
Directions:
Directions:
Mince 1 t Dill and mix with the cream cheese.

Spread a thin layer of dilled cream cheese on the toasted white bread halves.

Place a piece of Scottish Smoked Salmon on the toast. Trim to keep tidy.

Top with a dollop of guacamole

Garnish with a few Salmon roe eggs

Serve with lemon wedges.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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