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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lyford Cay Surprise Recipe

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This recipe for Lyford Cay Surprise is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 block Cream cheese, softened
2 tins Consommé, chilled to jelly
Squeeze of Lemon juice
Dash of Lawry's seasoned salt
Small garnish of parsley, minced
Directions:
Directions:
Refrigerate 2 tins of Consommé for about 4 hours.

In a food processor, mix 1 block cream cheese and one can jellied Consommé.

Fill 4 ramekins 3/4 of the way with the cream cheese mixture and place in Fridge until mixture becomes firm.

When mixture is firm, spoon remaining jelled Consommé into the ramekins, filling the remaining 1/4 of the ramekin.

Garnish with a squeeze of lemon, a dash of Lawry's salt and a sprinkle of parsley.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
6 hours
Personal Notes:
Personal Notes:
Very easy recipe but you will need the time for the Consommé to solidify. The Consommé must become jellied.

 

 

 

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