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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 sticks margarine
1 c water
3 T cocoa
2 c flour
1/2 tsp salt
2 beaten eggs
1/2 c buttermilk
2 c sugar
1 tsp vanilla
1 tsp soda
1 tsp cinnamon

Frosting
1 1/2 sticks margarine
6 T cocoa
9 T buttermilk
1 1/2 lb. powdered sugar
3/4 c chopped pecans
1 1/2 tsp vanilla
Directions:
Directions:
In saucepan, add 2 sticks margarine, water, and 3 T cocoa. Bring to a boil. Remove and put in bowl and all remaining cake ingredients.
Bake on greased and floured pan (15 1/2 x 10 1/2 x 1) at 375 degrees for 20 minutes
.
While the cake is baking, heat the remaining margarine, 6 T cocoa and buttermilk. Do not boil. Remove from heat and add the powdered sugar, nuts, and vanilla.

Frost cake immediately from oven.

 

 

 

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