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Donna's Swedish Meatballs Recipe

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This recipe for Donna's Swedish Meatballs is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
2 slices bread torn into pieces
1 lb ground chuck
1/2 lb Bob Evans sausage
1 sm onion, chopped
2 T parsley flakes
1 tsp salt
1/4 tsp pepper
1 egg
2 T milk
2 T oil

Sauce:
1 c cream of mushroom soup
1/3 c milk
1/2 tsp gravy browner
1/3 c semi-dry white wine
Directions:
Directions:
Mix together meatball ingredients. Form into small balls and brown in oil.

Put 1/2 of the sauce in crockpot, add meatballs, pour remaining sauce on top.

 

 

 

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