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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lemon Meringue Pie Recipe

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This recipe for Lemon Meringue Pie is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Pie Filling
5 T cornstarch
1 c sugar
1 c water
3 eggs, separated
5 T lemon juice
5 T margarine

Meringue
3 egg whites
6 T sugar
1/4 tsp cream of tartar
Directions:
Directions:
Cook cornstarch, sugar, and water until thick. Stir small amount into egg yolks, then stir back into pan. Add lemon juice. Stir over heat until smooth. Add margarine and stir until melted. Set aside and allow to cool. When cool, pour into baked pie shell.

Beat meringue ingredients until stiff peaks form. Pour over pie filling and shell. Bake at 375 degrees for 18 minutes.

 

 

 

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