"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Lemon Meringue Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Lemon Meringue Pie, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lorraine Plantz - Teledyne Turbine Engines
Added: Thursday, July 17, 2008



Pie Filling
5 T cornstarch
1 c sugar
1 c water
3 eggs, separated
5 T lemon juice
5 T margarine

3 egg whites
6 T sugar
1/4 tsp cream of tartar

Cook cornstarch, sugar, and water until thick. Stir small amount into egg yolks, then stir back into pan. Add lemon juice. Stir over heat until smooth. Add margarine and stir until melted. Set aside and allow to cool. When cool, pour into baked pie shell.

Beat meringue ingredients until stiff peaks form. Pour over pie filling and shell. Bake at 375 degrees for 18 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!