"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

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Sweet Potato Sauce Recipe

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This recipe for Sweet Potato Sauce, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Lorraine Plantz - Teledyne Turbine Engines
Added: Thursday, July 17, 2008
Category:
Category:
Ingredients:  
Ingredients:  
2 bottles white Karo syrup
3/4 c brown sugar
small amount of cornstarch
1/2 stick butter
1/2 stick margarine
squeezed juice from 1 fresh lemon half
cinnamon to taste
3/4 c water
Directions:
Directions:
Cook in double boiler approx. 1 hour over medium heat. Sauce should be sort of thick. If not, mix up and add a little cornstarch and water and let it cook a little longer. Place sweet potatoes (canned or fresh cooked) in buttered oblong dish. Pour sauce over potatoes and bake at 375 degrees until sauce has cooked well into potatoes.

 

 

 

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