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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cheesy Dog Biscuit Treats Recipe

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This recipe for Cheesy Dog Biscuit Treats is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. rolled oats (such as Quaker)
1/3 c. margarine
1 c. boiling water
3/4 c. cornmeal
1 T. sugar
2 tsp. chicken or beef flavored instant bouillon
1/2 c. milk
1 c. shredded cheddar cheese
1 egg, beaten
2-3 c. whole wheat flour
Directions:
Directions:
Preheat your oven to 325 degrees. Grease cookie sheets.
In a large bowl, combine rolled oats, margarine and boiling
water; let stand for 10 minutes. Stir in cornmeal, sugar, bouillon,
milk, cheese and egg; mix well. Lightly spoon flour into a
measuring cup; level off. Add flour 1 cup at a time, mixing well
after each addition to form a stiff dough.

On floured surface, knead in remaining flour until dough is
smooth and no longer sticky, 3 to 4 minutes. Roll or pat out
dough to 1/2 inch thickness, cut with cookie cutters. Place 1
inch apart on greased cokie sheets. Bake at 325 for 35 to 45
minutes or until golden brown. Cool completely. Store loosely
covered.
Number Of Servings:
Number Of Servings:
3 1/2 dozen large biscuits
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
Our dogs are our kids! During the holdays, we make them feel special by making them homemade cookies. They love to help by testing each batch!

 

 

 

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