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Barley Soup with Beef and Vegetables Recipe

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This recipe for Barley Soup with Beef and Vegetables is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. beef cut into cubes
6 c. water
4 carrots sliced
2 stalks celery sliced
4 green onions sliced
1/4 c. parsley leaves chopped
1 tomato peeled and chopped
1/2 c. or more barley
1 1/2 tsp. salt
1/2 tsp. peppercorns
Directions:
Directions:
Soak barley in water for several hours and drain.
Combine all ingredients and cook in slow cooker for 4-6 hours.
Season with G. Washington seasoning or bouillon cubes.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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