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Baked Zucchini Recipe

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This recipe for Baked Zucchini is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups unpeeled, grated zucchini
1/4 lb. provolone cheese, shredded
3 T. grated onion
1/2 c. bread crumbs
2 eggs
1/2 c. oil
1 tsp. salt
Directions:
Directions:
Preheat oven to 375F. Mix all ingredients together and put into a greased casserole. Bake for 20-30 minutes or until brown.
Personal Notes:
Personal Notes:
This recipe is from Lois Vollmer.

 

 

 

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