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Sangrecita Recipe

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This recipe for Sangrecita is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Kg. de sangre de pollo
1 ½ taza de cebolla picadita
1 ½ taza de cebollita china (blanco y verde picadito)
2 ajíes frescos picaditos
1 cucharadita de pimienta
1 cucharadita de comino en polvo
1 cucharada de ajo molido
un poco de culantro picado
1 cucharadita de orégano
rocoto picadito
1 cucharada de ají colorado molido
1 cucharada de ají amarillo fresco molido
1 taza de aceite (o menos)
hierba buena picada (al gusto)
Directions:
Directions:
En una sartén amplia se fríe la sangre en el aceite cortándola allí con una paleta en cuadros o cuadritos. Encima se le agrega la cebolla, ajíes, orégano restregado y se voltea con la paleta para freírla del otro lado. Luego se le echa el rocoto, cebollita china, hierba buena picadita y cuando todo esté bien frito se sirve en una fuente rodeada de papa sancochada o yuca frita. Se adorna con hojas de lechuga alrededor.

 

 

 

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