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Asparagus Pasta Recipe

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This recipe for Asparagus Pasta is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter, melted
5 cloves garlic, crushed
¼ tsp red pepper flakes
3 anchovies, chopped
¼ tsp extra virgin olive oil
½ T. fresh basil
½ T. fresh oregano
1 beaten egg
1 cup parmesan/romano cheese
¼ heavy cream
1 lb. Asparagus, stems cut off, cut in bite-size pieces
1 box bow tie pasta
Directions:
Directions:
In saucepan, melt butter, add olive oil. Saute garlic gloves, anchovies, and red pepper flakes. Do not allow to boil or butter will burn.

Cook pasta according to box directions. Add asparagus to boiling pasta for the last 3 minutes.
Drain, add beaten egg.

Mix pasta and asparagus with above saucepan ingredients. Add the parmesan cheese, heavy cream and fresh basil and oregano.

Garnish with fresh basil head in center of bowl.

 

 

 

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