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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Plantation Green Beans Recipe

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This recipe for Plantation Green Beans is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon - fried and diced
1/2 c scallions
1 lb green beans
1 T cold water
1 t salt
1/4 t pepper
1 1/2 t red wine vinegar
mint
Directions:
Directions:
Fry bacon, remove, leaving fat. Fry the scallions about 3 minutes. Add the beans and stir. Add the water and cover, cooking about 5 minutes. Uncover and continue to cook until the beans are tender but still resistant to the bite. Sprinkle with salt and pepper, stir in vinegar and remove from heat. Serve garnished with the bacon bits.

 

 

 

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