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Swordfish with Salsa Recipe

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This recipe for Swordfish with Salsa is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 swordfish steaks
Sprinkle sparingly with Montreal Steak Seasoning on both sides.

Salsa:
1/2 cup frozen corn
1 plum tomato, diced
2 tablespoons green onions, chopped
1 tablespoon jalapeņo pepper, chopped
Directions:
Directions:
Coat both sides of swordfish steaks with Montreal Steak Seasoning. Cook on the grill up to 4 minutes per side, or until the fish begins to flake.

Salsa:
Mix all ingredients together and set aside.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Montreal Steak Seasoning is salty and hot.

 

 

 

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