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Italian Cream Cake Recipe

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This recipe for Italian Cream Cake is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 stick butter
1/2 c. Crisco
2 c. sugar
5 egg yolks
2 c. flour
1 tsp. baking soda
1 c. buttermilk
1 tsp. vanilla
1 c. coconut
1 c. pecans, chopped
5 egg whites, beaten stiff

Frosting:
1, 8 oz. cream cheese, softened
1/2 stick butter
1 box powdered sugar
1/2 c. pecans, chopped
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 350ºF.
1. Cream together the butter and Crisco; add the sugar and beat until smooth.
2. Add egg yolks one at a time, continue to beat together.
3. Combine flour and baking soda and cream together.
4. Stir in buttermilk, vanilla, coconut and nuts. Fold in the egg whites.
5. Pour mix into a lightly greased and floured 8" round cake pans.
6. Bake at 350ºF for 25 minutes.

Frosting:
Combine all ingredients except vanilla; beat together until smooth. Add vanilla and mix. Frost the cake and cover with nuts.

 

 

 

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