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White Chocolate Cake Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C butter
3/4 C water
4 oz white chocolate or white baking bar, chopped
1 1/2 C buttermilk
4 slightly beaten eggs
1/4 tsp rum extract
1 C toasted chopped pecans
1/2 C All Purpose flour
3 C All Purpose flour
2 1/4 C sugar
1/2 C flaked coconut (optional for top of cake)
1 tsp baking soda
1 tsp baking powder
Frosting:
4 oz chopped white chocolate or white baking bar
1/2 C softened butter
1 each 8 oz and 3 oz softened cream cheese
6 C sifted powdered sugar

Directions:
Directions:
Preheat oven to 350 degrees F.
Grease and lightly flour three 9 inch round pans.
In a large sauce pan, bring butter and water to boil, stirring constantly. Remove from heat.
Add white chocolate. Stir until melted.
Stir in buttermilk, eggs and rum extract.
Stir together nuts and 1/2 cup flour. Set aside. In an extra-large bowl, stir together 3 cups of flour, sugar, 1/2 cup coconut, baking soda and baking powder. Stir in egg mixture. Fold in pecans. Divide batter between pans.
Bake for 25 to 30 minutes or until tests done when a toothpick inserted in center of layers comes out clean. Cool pans on a wire rack for 10 minutes. Remove layers from pans and cool cakes on wire rack.

Frosting:
Melt white chocolate. Beat butter and cream cheese until combined.Beat in white chocolate. Gradually add powdered sugar beating until smooth. Store in refrigerator.

 

 

 

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