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Mexican Casserole Recipe

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This recipe for Mexican Casserole is from The Boecker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of Nacho Cheese Soup
1 can of Cream of Chicken Soup
2 c. Diced Chicken (pre-cooked)
1 c. Sour Cream
1 c. Shredded Cheese of your choice
1 c. Diced Chili Peppers
1 c. Black Olives
1/2 Soup Can of Milk
1/2 c. Chicken Broth
5-6 Soft Shell Tortillas cut into strips
3/4 tbsp. Chili Powder
3/4 tsp. Garlic Powder
Directions:
Directions:
Preheat Oven to 350
Combine all ingredients in large oven safe casserole dish and bake uncovered for 30 minutes or until heated thoroughly. Serve with corn chips.
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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