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Pumpkin Bar Cake with Cream Cheese Frosting Recipe

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This recipe for Pumpkin Bar Cake with Cream Cheese Frosting is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Cake:
4 eggs
1 2/3 c. sugar
1 c. oil
1, 16 oz. can pumpkin
2 c. flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda

For Frosting:
3 oz. cream cheese
1/2 stick butter
1 tsp. vanilla
2 c. powdered sugar
Directions:
Directions:
Preheat oven to 350ºF.
1. Mix together all ingredients for cake.
2. Bake in an ungreased 9 x 13" pan at 350ºF for 25 minutes.
3. Mix together all ingredients for frosting. Frost the cake once it has cooled.

 

 

 

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